Recipes: kindy
Shepherds Pie
What You Need 700g potatoes, peeled and chopped 1 tbsp olive oil 1 medium (150g) onion, finely chopped
Shepherds Pie
What You Need 700g potatoes, peeled and chopped 1 tbsp olive oil 1 medium (150g) onion, finely chopped
Mini Meatballs With Pasta
What You Need 1 tbsp olive oil ½ small onion, finely chopped 400g can diced tomatoes..
Mini Meatballs With Pasta
What You Need 1 tbsp olive oil ½ small onion, finely chopped 400g can diced tomatoes..
Creamy Chicken Pesto Pasta
Ingredients 350g penne rigate 300ml light cream 1/2 cup basil pesto 3 green onions, sliced 1 1/2 cups skinless shredded roast chicken 1/2 cup drained sun-dried tomatoes, thinly sliced 1/3...
Creamy Chicken Pesto Pasta
Ingredients 350g penne rigate 300ml light cream 1/2 cup basil pesto 3 green onions, sliced 1 1/2 cups skinless shredded roast chicken 1/2 cup drained sun-dried tomatoes, thinly sliced 1/3...
Choc-Top Freckle Cookies
Ingredients 125g butter, softened 1 tsp vanilla extract 3/4 cup firmly packed brown sugar 200g dark chocolate, melted 1 egg 1 cup plain flour 1/3 cup cocoa powder 1/2 tsp...
Choc-Top Freckle Cookies
Ingredients 125g butter, softened 1 tsp vanilla extract 3/4 cup firmly packed brown sugar 200g dark chocolate, melted 1 egg 1 cup plain flour 1/3 cup cocoa powder 1/2 tsp...
Vegetable, ham & noodle cups
Ingredients 170 g Maggi 2 minute noodles chicken flavoured 3 cups mixed vegetables grated 2 eggs lightly beaten 1/2 cup light sour cream 1/2 cup ham (deli) chopped 1/2 cup...
Vegetable, ham & noodle cups
Ingredients 170 g Maggi 2 minute noodles chicken flavoured 3 cups mixed vegetables grated 2 eggs lightly beaten 1/2 cup light sour cream 1/2 cup ham (deli) chopped 1/2 cup...
Macaroni Mince
Ingredients 750 g beef mince 420 g can condensed tomato soup 40 g French onion instant soup 2 cup macaroni uncooked 2 cup water 1 tsp mixed herbs *to taste...
Macaroni Mince
Ingredients 750 g beef mince 420 g can condensed tomato soup 40 g French onion instant soup 2 cup macaroni uncooked 2 cup water 1 tsp mixed herbs *to taste...