Creamed Corn & Chicken Soup

What You Need

• Spray oil for cooking

• 150g chicken mince

• 1 tbsp finely chopped onion

• 1 small (70g) carrot, finely chopped

• 1 cup (250mL) salt reduced chicken stock

• 1 cup (250mL) water

• 125g can creamed corn

• 2 tbsp risoni or other tiny pasta

How To:

Heat a medium saucepan over medium heat; spray with oil; add mince and onion, cook until chicken is cooked through, about 5 minutes. Add carrot, chicken stock and water; bring to the boil, simmer 5 minutes or until carrot is tender; add corn and risoni, simmer a further 10 minutes or until tender.

TIP:

• For younger babies, place in a food processor or blender, blend until required consistency, according to babies age.

• This makes enough for 3 serves. Divide remaining serves in freezer proof containers and freeze for up to 1 month.

Source: https://www.nestlemumandme.com.au/recipe/creamed-corn-and-chicken-soup