• Penni

Grilled Lamb with Kiwifruit and Lime Dressing

Updated: Nov 18



What you need:

· 500 g lamb fillets

· 1 kiwifruit, peeled and pureed

· 1 lime, zest and juice

· ¼ tsp ginger, crushed

· 2 tsp olive oil

How to:

1. Place lamb fillets in a bowl with the kiwifruit puree, the zest and juice of lime, ginger and olive oil.

2. Mix well, cover and refrigerate until ready to cook.

3. Spray cooking spray onto a hot pan. Cook lamb fillets on each side for about 2-3 minutes (medium rare) or 3-4 minutes (well done). Allow to rest for 2 minutes.

4. Serve with mashed potato and steamed veggies.