• Penni

Ranch Dip & Crunchy Vegetables

Updated: Nov 18



Ingredients

· ½ cup buttermilk

· 1/3 cup mayonnaise

· 2 tbsp minced fresh dill

· 1 tbsp lemon juice

· 1 tsp Dijon mustard

· 1 tsp honey

· ½ tsp garlic powder

· ¼ tsp salt

· 6 cups of dipping vegetables

Method

1. Whisk all ingredients except dipping vegetables in a bowl until combined.

2. Serve with dipping vegetables.


Ranch Dip & Crunchy Vegetables

EatingWell Magazine (2006, September). Ranch Dip & Vegetables. Retrieved from http://www.eatingwell.com/recipe/251900/ranch-dip-crunchy-vegetables/