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  • Penni from Up Up n Away
    • Mar 20
    • 1 min read

Vegetable, ham & noodle cups

Updated: Apr 6



Ingredients

  • 170 g Maggi 2 minute noodles chicken flavoured

  • 3 cups mixed vegetables grated

  • 2 eggs lightly beaten

  • 1/2 cup light sour cream

  • 1/2 cup ham (deli) chopped

  • 1/2 cup light tasty cheese

Method

  1. Preheat oven to 180C. Lightly spray a tray of 6 x 1 cup muffin pans with olive oil.

  2. Cook noodles as directed, reserving the flavour sachets. Drain then rinse under cold water. Place in a bowl.

  3. Add the reserved flavour sachets, grated vegetables, egg, light sour cream and ham.

  4. Spoon equal portions in muffin pans and top with cheese.

  5. Bake for 30-35 minutes or until set.

  6. Serve warm with vegetable sticks and tomato salsa.


Recipe source: https://www.bestrecipes.com.au/recipes/vegetable-ham-noodle-cups-recipe/s8dnf3ub?r=recipes/kidfriendlyrecipes&c=2of81x49/Kid%20friendly%20recipes


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