Vegetable, ham & noodle cups

Ingredients

• 170 g Maggi 2 minute noodles chicken flavoured

• 3 cups mixed vegetables grated

• 2 eggs lightly beaten

• 1/2 cup light sour cream

• 1/2 cup ham (deli) chopped

• 1/2 cup light tasty cheese

Method

1. Preheat oven to 180C. Lightly spray a tray of 6 x 1 cup muffin pans with olive oil.

2. Cook noodles as directed, reserving the flavour sachets. Drain then rinse under cold water. Place in a bowl.

3. Add the reserved flavour sachets, grated vegetables, egg, light sour cream and ham.

4. Spoon equal portions in muffin pans and top with cheese.

5. Bake for 30-35 minutes or until set.

6. Serve warm with vegetable sticks and tomato salsa.

Recipe source: https://www.bestrecipes.com.au/recipes/vegetable-ham-noodle-cups-recipe/s8dnf3ub?r=recipes/kidfriendlyrecipes&c=2of81x49/Kid%20friendly%20recipes